Grilled Flank Steak

By Alqualonde

Ingredients

• 1 pound flank steak, about 1 inch thick
• 1/3 cup soy sauce
• 3 tablespoons olive oil
• 1/4 cup sherry wine
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1/4 teaspoon ground ginger

Preparation

Step 1

12-24 hours before grilling, combine olive oil, sherry, soy, ginger, garlic and sugar in a baking dish and whisk. Place steak in the dish and flip a few times to coat. Let marinate for 12-24 hours, turning every so often.

When ready to cook, preheat grill or grill pan. Grill steak about 6 minutes on each side for it to be medium/medium well. Remove from grill and let sit for 10 minutes. Slice against the grain to ensure tenderness. Serve with onion rings!