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Grilled Flank Steak


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Rate this recipe 4.4/5 (16 Votes)
Grilled Flank Steak 1 Picture


  • 1 pound flank steak, about 1 inch thick
  • 1/3 cup soy sauce
  • 3 tablespoons olive oil
  • 1/4 cup sherry wine
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1/4 teaspoon ground ginger



Step 1

12-24 hours before grilling, combine olive oil, sherry, soy, ginger, garlic and sugar in a baking dish and whisk. Place steak in the dish and flip a few times to coat. Let marinate for 12-24 hours, turning every so often.

When ready to cook, preheat grill or grill pan. Grill steak about 6 minutes on each side for it to be medium/medium well. Remove from grill and let sit for 10 minutes. Slice against the grain to ensure tenderness. Serve with onion rings!


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