Grilled Flank Steak
By Alqualonde
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 1 pound flank steak, about 1 inch thick
- 1/3 cup soy sauce
- 3 tablespoons olive oil
- 1/4 cup sherry wine
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1/4 teaspoon ground ginger
Details
Preparation
Step 1
12-24 hours before grilling, combine olive oil, sherry, soy, ginger, garlic and sugar in a baking dish and whisk. Place steak in the dish and flip a few times to coat. Let marinate for 12-24 hours, turning every so often.
When ready to cook, preheat grill or grill pan. Grill steak about 6 minutes on each side for it to be medium/medium well. Remove from grill and let sit for 10 minutes. Slice against the grain to ensure tenderness. Serve with onion rings!
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