0/5
(0 Votes)
Ingredients
- 1 pouch (1 lb 1.5 oz) oatmeal chocolate chip cookie mix
- 1 egg
- 1 tablespoon unsweetened baking cocoa
- 1 container (1 lb) coconut pecan frosting
- 1 oz sweet baking chocolate, grated
Preparation
Step 1
1 Heat oven to 375°.
2 In large bowl, stir cookie mix, egg, cocoa and 3/4 cup frosting until soft dough forms.
3 Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4 Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
1 Serving (1 Cookie): Calories 160