Artichoke Tarts

By Jan_C

WW Points Plus 1* (each)

Ingredients

• 6 spray(s) cooking spray
• 16 item(s) wonton wrapper(s)
• 1/4 cup(s) low-fat shredded Cheddar cheese
• 4 Tbsp fat-free cream cheese, softened
• 1/4 tsp cayenne pepper
• 1/2 Tbsp Dijon mustard
• 2 Tbsp sweet red pepper(s), chopped
• 7 oz canned artichoke hearts, without oil, drained and chopped
• 1/4 cup(s) fresh parsley, fresh, sprigs

Preparation

Step 1

Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray.

Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.

Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.

Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.