slices low calorie whole wheat bread
cups low fat milk
cup egg substitute
cup packed brown sugar
tbsp softened light stick butter
cup maple syrup
Spray 8 inch baking dish with cooking spray. Place bread in 4 equal stacks in baking dish (it will be tight). Whisk milk, egg, vanilla, cinnamon and salt in medium bowl. Slowly pour egg mixture over bread, pressing down bread to cover and spooning egg mixture over any uncoated bread. Cover and chill up to 1 day. Preheat oven to 350. Mix brown sugar, and butter in small bowl with fork until smooth. Spread evenly over bread. Bake until hot and knife inserted 1 inch from center comes out clean. Approximately 1 hour. Cool on rack. Cut into 6 pieces.