Portobello Parmesan Pasta
By dorchuk
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tsp Olive oil
- 1 lb sliced Portobello mushrooms
- 1 tsp dried oregano
- Sale and Pepper
- 1 1/2 C low fat tomato sauce
- 1 C fresh basil torn into large pieces
- 1/2 C shredded mozzarella cheese
- 1/2 C grated Parmesan
Details
Preparation
Step 1
Heat oil in large skillet over medium high heat.
Add mushrooms and sprinkle with the oregano and salt and pepper to taste
Cook for 3 minutes
Add the tomato sauce and basil and mix well.
Sprinkle shredded mozzarella over the sauce and cover the skillet
Simmer 5 minutes to warm the sauce and melt the cheese
Remove from heat and spoon Paremsan cheese on top
Serve over pasta
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