- 1
- 5 mins
- 10 mins
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Ingredients
- 8 ounces good semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon instant coffee granules
Preparation
Step 1
Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
NOTE: This also makes an excellent frosting for a cake or cupcakes. Just cool to room temperature, and whip on high in a stand mixer, until smooth and creamy.