Bacon, Pear & Raspberry Grilled Cheese

This grilled cheese sandwich all grown up: sweet raspberry preserves and crunchy apple slices complement salty bacon and melted Muenster cheese.

Bacon, Pear & Raspberry Grilled Cheese

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  • Prep Time


  • Total Time


  • Servings



  • 4

    slices sturdy, grainy wheat bread

  • 3

    tablespoons raspberry preserves

  • ¼

    cup red pear, thinly sliced

  • 8

    slices bacon, cooked

  • 4

    slices Muenster cheese

  • 1 to 2

    tablespoons butter


Preheat griddle or panini press to medium-high heat. Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, pear, 4 slices bacon, 2 slices cheese, bread. Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.


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