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Bacon, Pear & Raspberry Grilled Cheese


This grilled cheese sandwich all grown up: sweet raspberry preserves and crunchy apple slices complement salty bacon and melted Muenster cheese.

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Rate this recipe 4.5/5 (70 Votes)


  • 4 slices sturdy, grainy wheat bread
  • 3 tablespoons raspberry preserves
  • 1/4 cup red pear, thinly sliced
  • 8 slices bacon, cooked
  • 4 slices Muenster cheese
  • 1 to 2 tablespoons butter


Adapted from


Step 1

Preheat griddle or panini press to medium-high heat.

Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, pear, 4 slices bacon, 2 slices cheese, bread.

Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.


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