Bacon, Pear & Raspberry Grilled Cheese

This grilled cheese sandwich all grown up: sweet raspberry preserves and crunchy apple slices complement salty bacon and melted Muenster cheese.

Photo by Kerry J.
Adapted from pinchofyum.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinchofyum.com

Ingredients

  • 4

    slices sturdy, grainy wheat bread

  • 3

    tablespoons raspberry preserves

  • 1/4

    cup red pear, thinly sliced

  • 8

    slices bacon, cooked

  • 4

    slices Muenster cheese

  • 1 to 2

    tablespoons butter

Directions

Preheat griddle or panini press to medium-high heat. Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, pear, 4 slices bacon, 2 slices cheese, bread. Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.

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