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Ingredients
- 10 large fresh basil leaves, chopped or 1/2 tsp dried basil
- 2 cups roma tomatoes, seeded and chopped
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 1/2 c. extra virgin olive oil
- 2 cloves garlic
- 1 loaf french baguette
Preparation
Step 1
1. Heat oven to 425 degrees
2. Stack 5 basil leaves one on top of the other. Roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and sliced basil. Season to taste with salt and pepper.
3. Combine olive oil and garlic in small microwaveable bowl. Microwave on high for 30 seconds.
4. cut bread into slightly angled 1/4 inch pieces. Brush with olive oil mixture; place on baking pan.
5. Bake about 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. spoon tomato mixture evenly over bread slices.