Ingredients
- Non Stick cooking spray
- 1 cup graham cracker crumbs
- 2 tbsp light margarine
- 2 8 oz package reduced fat cream cheese
- 1 can Fat Free Sweetened Condensed Milk
- 2 large eggs
- 1/3 cup lemon juice
- 2 tbsp all purpose flour
- 1 cup seedless sugar free jam
Details
Servings 36
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Heat oven to 350. Coat 13 x 9 inch baking pan with non stick spray
Mix together graham cracker crumbs and margarine with fork until evenly moistened. Press evenly into bottom of prepared pan.
Beat cream cheese until smooth, using an electric mixer. Gradually beat in condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
Bake 25 to 30 minutes or until center is set. Cool to room temperature. Chill
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