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YAM PUDDING

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Ingredients

  • Recipe By : Lynne Harbold
  • Serving Size : 4 Preparation Time :0:00
  • Categories : Vegetables
  • Amount Measure Ingredient -- Preparation Method
  • 1 large can yams
  • 1 tablespoon frozen orange juice concentrate
  • or 1 tablespoon Tang powder.
  • 2 tablespoons butter or margarine
  • 1-2 tablespoons brown sugar
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 10-15 large marshmallows

Details

Preparation

Step 1

Reserve 1/4 - 1/2 cup yam liquid. Drain the rest. Melt butter, sugar, orange concentrate, spices and 1/4 cup yam liquid in saucepan. Break up yams and mash with mixer beaters adding liquid as needed until correct consistency. Place mixture in buttered casserole: 1/2 yams, l layer marshmallows, remaining yams, top with marshmallows. Bake 25-30 minutes at 350.

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