Sauteed Spinach with Balsamic Vinegar

By Tamipri

Ingredients

• 2 Tb. extra-virgin olive oil
• 2 lbs. young spinach leaves, rinsed, drained, and stemmed
• 1/2 tsp. minced garlic, (about 1 clove)
• 1 Tb. balsamic vinegar
• kosher salt and freshly ground pepper , to taste

Preparation

Step 1

In a large skillet over medium heat, warm the oil. Add the greens and saute until softened, about 2 minutes. Stir in the garlic and vinegar. Cover and continue to cook for 2 minutes. Remove from the heat. Season with salt and pepper to taste and serve immediately.