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Ingredients
- 2 Avocados
- 2 tablespoons diced red onions
- 2 tablespoons diced tomatoes
- 1 tablespoon cilantro
- 1/2 lime
- 1 teaspoon salt
Preparation
Step 1
Halve the avocados and score (cut diced) in the husk. Scoop the avocado from the husk into a bowl. Squeeze lime juice over avocado. Add all ingredients and mix with spoons to a chunky, smooth consistency. Serve with your favorite tortilla chips. Enjoy!