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Ingredients
- Lemon & Garlic
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon minced garlic
- Salt and freshly ground pepper to taste
- Maple & Wasabi
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon wasabi
- Spicy Orange & Cilantro
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 tablespoon orange marmalade
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon red pepper flakes
- Asian
- 2 tablespoons light soy sauce
- 2 tablespoons seasoned rice wine vinegar
- 2 teaspoons minced fresh ginger
- 1 teaspoon sesame oil
Preparation
Step 1
Mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients.