Quinoa and Pistachio Salad

Great with fish
Quinoa and Pistachio Salad
Quinoa and Pistachio Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    C quinoa (rinsed and drained well)

  • 1

    C chicken or veggie broth

  • 1/2

    C water

  • 1/2

    C orange juice

  • 1/3

    C coarsely chopped cilantro

  • 1/4

    C olive oil

  • 3

    T lemon juice

  • 1/2

    t ground cumin

  • 1/2

    t salt

  • 1/4

    t cayenne

  • 2

    large garlic cloves, coarsely chopped

  • 1/2

    C roasted red pepper, chopped

  • 12

    olives, pitted and chopped

  • 1/4

    C chopped pistachios

Directions

Place quinoa, broth, 1/2 C water and juice in large saucepan; bring to boil. Cover, reduce heat, simmer for 12 minutes or until liquid absorbs. Place cilantro and next 6 ingredients (through garlic) in a food processor; process until smooth. Combine roasted pepper, cooked quinoa, cilantro mixture, olives in large bowl. Gently stir to mix. Sprinkle with nuts to serve.

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