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Ingredients
- Makes enough for 30 cupcakes
- 1 1
- cup (2 sticks) unsalted butter, room temperature
- 6 to 8 6 to 8
- cups confectioners' sugar
- 1/2 1/2
- cup milk
- 1 1
- teaspoon pure vanilla extract
Preparation
Step 1
Makes enough for 30 cupcakes
1
cup (2 sticks) unsalted butter, room temperature
6 to 8
cups confectioners' sugar
1/2
cup milk
1
teaspoon pure vanilla extract
1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.