Southern Apple Crumble

By carvalhohm

Ingredients

• Filling:
• 3 large apples, peeled, coarsely chopped (about 3 cups)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 to 2 teaspoons ground cinnamon
• 1/4 cup cold butter or margarine, cut into small pieces
• Topping:
• 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
• 1/2 cup butter or margarine, melted
• 1/2 cup chopped pecans

Details

Servings 9
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 300°. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.

2 In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.

3 Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Serve with a scoop of ice cream or a dollop of whipped cream.

Use fresh peaches for the apples for a juicy peach crumble.


1 Serving Calories480 ( Calories from Fat200), Total Fat22g (Saturated Fat10g, Trans Fat1/2g ), Cholesterol40mg Sodium320mg Total Carbohydrate67g (Dietary Fiber2g Sugars43g ), Protein5g