Baked Virginia Ham

By á-174942

Ingredients

• 1 fully-cooked spiral-cut smoked
• ham on the bone - (14 to 16 lbs)
• 6 garlic cloves
• 8 1/2 ounces mango chutney
• 1/2 cup Dijon mustard
• 1 cup light brown sugar - (packed)
• 1 orange zested
• 1/4 cup freshly-squeezed orange juice

Details

Servings 1

Preparation

Step 1

Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

This recipe yields ?? servings.