Coconut Marshmallow Cake

By carvalhohm2

Ingredients

• 1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows
• 1 (18.25-ounce) package cake mix, any flavor

Preparation

Step 1

Cut each marshmallow in half.

Line the bottom of a greased and floured 13x9x2-inch glass baking dish with the prepared marshmallows, cut sides down.

Prepare cake mix according to the package directions.

Pour batter over marshmallows and bake according to package directions.

The marshmallows float to the top and make a glaze type frosting on this cake.

Makes 12 servings.