Warm Mushrooms On Mixed Greens

By á-170456

Ingredients

• 1 pound fresh mushrooms (such as white, stemmed shiitake and/or portabella caps)
• 8 cups mixed salad greens in bite-sized pieces
• 4 tablespoons olive oil divided
• 1/4 cup pine nuts
• 1 1/2 teaspoon minced garlic
• 1/4 cup wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 4

Preparation

Step 1

Cut mushrooms in bite-sized pieces (makes about 6 cups). Place salad greens in a large bowl; set aside.

In a large skillet, over medium-high heat, heat 2 tablespoons of the oil. Add mushrooms; cook and stir until just beginning to brown, 3 to 5 minutes. Stir in pine nuts and garlic; cook and stir until nuts are lightly browned, about 1 minute. Stir in vinegar, the remaining 2 tablespoons oil, salt and pepper.

Pour mushroom mixture over salad greens; toss to coat. Sprinkle with chopped fresh chives if desired. Serve immediately.

This recipe yields 4 servings.