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Warm Mushrooms On Mixed Greens


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  • 1 pound fresh mushrooms (such as white, stemmed shiitake and/or portabella caps)
  • 8 cups mixed salad greens in bite-sized pieces
  • 4 tablespoons olive oil divided
  • 1/4 cup pine nuts
  • 1 1/2 teaspoon minced garlic
  • 1/4 cup wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper


Servings 4


Step 1

Cut mushrooms in bite-sized pieces (makes about 6 cups). Place salad greens in a large bowl; set aside.

In a large skillet, over medium-high heat, heat 2 tablespoons of the oil. Add mushrooms; cook and stir until just beginning to brown, 3 to 5 minutes. Stir in pine nuts and garlic; cook and stir until nuts are lightly browned, about 1 minute. Stir in vinegar, the remaining 2 tablespoons oil, salt and pepper.

Pour mushroom mixture over salad greens; toss to coat. Sprinkle with chopped fresh chives if desired. Serve immediately.

This recipe yields 4 servings.

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