Candy Bar Pie Recipe

By ambera

From 2003 Quick Cooking Cookbook

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 carton (8 ounces) frozen whipped topping, thawed
• 4 Butterfinger candy bars (2.1 ounces each)
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings.