Low-Carb Cheesecake

By Stina

I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!

Ingredients

• 3 (8 ounce) packages cream cheese
• 3 eggs
• 25 (1 g) packets Splenda sugar substitute
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract

Preparation

Step 1

Directions:

1 Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.

2 Pour into a greased pie pan.

3 Bake for 35 minutes at 350°F or until cracked and golden brown.