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Potatoes Stroganoff

By

Betty Crocker:

PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
4

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Rate this recipe 4.4/5 (50 Votes)

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 box (4.7 oz) Betty Crocker® au gratin potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
  • 1/3 cup sour cream

Details

Preparation

Step 1

1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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