Potatoes Stroganoff

Betty Crocker: PREP TIME 10 Min TOTAL TIME 50 Min SERVINGS 4

Photo by Jacqueline M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound lean ground beef

  • 1/2

    teaspoon garlic powder

  • 1

    box (4.7 oz) Betty Crocker® au gratin potatoes

  • 2 1/4

    cups hot water

  • 2/3

    cup milk

  • 1

    can (4 ounces) Green Giant® mushroom pieces and stems, drained

  • 1/3

    cup sour cream

Directions

1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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