Cucumber Salad

Photo by Kerry J.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • 1/2

    cup reduced-fat sour cream

  • 2

    tablespoons fresh lemon juice (from 1 lemon)

  • 2

    tablespoons chopped fresh dill, plus more for garnish (optional)

  • Coarse salt and ground pepper

  • 4 to 6

    Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Directions

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

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