Ingredients
- 3 potatoes, peeled and shredded
- Salt
- 1/4 cup grated red onion
- 1 egg
- 1/4 cup sour cream
- 1 tablespoon horseradish
- Pepper
- 2 tablespoons melted butter
Preparation
Step 1
Preheat waffle maker to the highest heat.
Liberally salt potatoes and lay them out on a stack of paper towels to drain. Stack a few paper towels on top, press down and let sit for a few minutes.
While potatoes drain, whisk together the onion, egg, sour cream, horseradish and pepper in a large bowl. Add drained potatoes to bowl and fold until combined.
Brush hot waffle maker with melted butter. Evenly spread potato mixture around the waffle maker. Close and cook for 12 minutes or until potatoes are crispy and brown.
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REVIEWS:
Yum yum ! I made these, with a slight modification. I had decided not to add the onion to it, and didn't have horseradish on hand either. As I was searching the refridgerator for sour cream, I saw I had a container of Dean's French Onion Dip and decided to add that instead of sour cream. Yum-O!
I was wondering could you use a George Foreman grill instead??
Can you use frozen shredded potatoes defrosted,what size package or how many cups do you use?