Buttery Lemon Broccolini

By á-4131

Yield: 4 servings (serving size: 3 ounces Broccolini and about 1 teaspoon butter mixture)
Total:26 Minutes
2 points plus

Amount per serving
Calories: 61
Fat: 2.8g
Saturated fat: 1.8g
Monounsaturated fat: 0.7g
Polyunsaturated fat: 0.1g
Protein: 3.1g
Carbohydrate: 6.3g
Fiber: 1.1g
Cholesterol: 8mg
Iron: 0.7mg
Sodium: 176mg
Calcium: 62mg

Ingredients

• 4 quarts water
• 1 1/8 teaspoons salt, divided
• 2 (6-ounce) packages Broccolini
• 1 tablespoon butter, softened
• 1/2 teaspoon grated lemon rind
• 1 1/2 teaspoons fresh lemon juice
• 1/8 teaspoon black pepper

Preparation

Step 1

1. Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.

2. Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.