Thai Curried Shrimp With Mushrooms

By á-170456

Ingredients

• 2 tablespoons stir-fry flavored or vegetable oil
• 12 ounces fresh white mushrooms quartered
• 4 ounces fresh shiitake mushrooms sliced
• 2 cups fresh broccoli florettes
• 1/2 cup green onions (scallions) in 1" pieces
• 1 tablespoon curry powder
• 1 can unsweetened coconut milk* - (15 oz)
• 14 ounces frozen peeled shrimp uncooked
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper

Details

Servings 4

Preparation

Step 1

* Available in most supermarkets or in Latin American or Indian food shops.

In a large wok or skillet heat oil until hot. Add white and shiitake mushrooms; stir fry until just softened, about 2 minutes. Add broccoli; stir-fry until nearly crisp-tender, about 2 minutes. Add green onions and curry powder; cook, stirring frequently, until curry is fragrant, about 30 seconds. Stir in coconut milk, shrimp, salt and red pepper; cook, stirring occasionally; until heated through and sauce thickens slightly, about 3 minutes. Serve over hot cooked rice, if desired.

This recipe yields 4 servings.