Cheesy Potato Soup

By á-10975

Ingredients

• 3 cups chopped potatoes
• 1 cup water
• 1 chicken bouillon cube
• Salt to taste
• Pepper to taste
• Onion powder to taste
• 1 1/2 cups milk
• 2 tablespoon flour
• 1/2 lb. Velveeta, cubed

Details

Cooking time 45mins

Preparation

Step 1

In large sucepan, combine potatoes, water, bouillon cube and seasonings; mix well. Cover; simmer 15 to 20 minutes or until potatoes are tender. Gradually add milk to flour mixing until well blended. Add milk mixture to potatoes; cook until thickened. Add cheese; stir until melted.