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Cold Sesame Noodles with Chicken and Cucumbers


An end of summer pasta loaded with chicken, cucumbers and peanuts. From "Cooking Light-September 2009". Found on MyRecipes.Com website

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Rate this recipe 4.5/5 (6 Votes)


  • 8 ounces uncooked dried udon noodles
  • 1/4 cup rice vinegar
  • 2 Tbsp. dark sesame oil
  • 2 Tbsp. low-sodium soy sauce
  • 1 Tbsp. honey
  • 2 tsp. sambal oelek or chile paste with garlic
  • 1/2 tsp. bottled ground fresh ginger
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 med. cucumbers, halved lengthwise and sliced
  • 6 Tbsp. chopped green onions
  • 3 Tbsp. chopped dry-roasted peanuts


Servings 6
Preparation time 30mins
Cooking time 45mins
Adapted from


Step 1

1. Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2. Combine rice vinegar and the next 5 ingredients (through ginger) in a large bowl and stir with a whisk. Add noodles, chicken and cucumbers to bowl; toss gently to coat. Top with green onions and peanuts.


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