Cold Sesame Noodles with Chicken and Cucumbers

By LWEIR57

An end of summer pasta loaded with chicken, cucumbers and peanuts. From "Cooking Light-September 2009". Found on MyRecipes.Com website

Ingredients

• 8 ounces uncooked dried udon noodles
• 1/4 cup rice vinegar
• 2 Tbsp. dark sesame oil
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. honey
• 2 tsp. sambal oelek or chile paste with garlic
• 1/2 tsp. bottled ground fresh ginger
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 2 med. cucumbers, halved lengthwise and sliced
• 6 Tbsp. chopped green onions
• 3 Tbsp. chopped dry-roasted peanuts

Details

Servings 6
Preparation time 30mins
Cooking time 45mins
Adapted from myrecipes.com

Preparation

Step 1

1. Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2. Combine rice vinegar and the next 5 ingredients (through ginger) in a large bowl and stir with a whisk. Add noodles, chicken and cucumbers to bowl; toss gently to coat. Top with green onions and peanuts.