Low-Fat Potatoes O'Brien

By Stina

Ingredients

• 5 medium potatoes, unpeeled
• 2 medium onions, chopped
• 1 small green bell pepper, chopped
• 2 tablespoons canola oil
• black pepper
• 1/8 teaspoon paprika

Preparation

Step 1

Directions:

1 Boil potatoes in water 20 to 25 minutes, or until.

2 tender.

3 Remove from heat and add cold water until.

4 potatoes are cooled slightly.

5 Peel and cut into 1-inch cubes.

6 In large nonstick skillet, saute onions and green pepper in oil until tender.

7 Add potatoes and sprinkle with black pepper and paprika.

8 Cook over medium heat 10 minutes or until potatoes are browned, stirring frequently.

9 Serve hot.