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Puff Pastry Wrapped Brie


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  • 1 sheet puff pastry sheet, thawed
  • 1 brie cheese round, 8 ounces
  • 1 egg


Servings 6


Step 1

1. Heat oven to 400. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decorations, if desired
2. Beat egg with 1 tbsp water. Brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture
3. Bake 25 minutes or until golden brown. Let stand 20 minutes and serve


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