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Garlic Parmesan Edamame

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Rate this recipe 4.6/5 (48 Votes)

Ingredients

  • 1 (16 oz) pkg frozen edamame in shell
  • 1/2 c extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 c Italian-seasoned bread crumbs
  • 1/2 c freshly grated Parmesan cheese
  • salt to taste

Details

Preparation

Step 1

Steam edamame in microwave until slightly warm and not frozen. (You can do this one of 2 ways - I have a microwave steamer that I use, or even easier is throwing the edamame in a ziploc bag with about a tbsp of water, sealing it, leaving a small opening for steam, and heating it on high for 2 minutes) Drain and set aside.

In a small food processor, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately.

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