Apple Coffee Cake
By ukiahgal67
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) butter, melted
- 1 egg
- 2 apples, peeled, cored, and coarsely chopped
- TOPPING
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Details
Preparation
Step 1
1
Preheat oven to 350 degrees F.
Coat a 9-inch round cake pan with cooking spray.
2
In a large bowl, beat flour, granulated sugar, baking powder, salt, butter, and egg until well mixed and crumbly.
Stir in apples, then spread batter into prepared cake pan.
3
In a small bowl, combine Topping ingredients; mix well and sprinkle evenly over batter.
4
Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Serve warm, or allow to cool, and cover until ready to serve.
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