Slow Cooked Pulled Beef Sandwiches

By McCarleyRHLAC

Ingredients

• 3 lbs. beef chuck roast
• 1 cup Bull’s-Eye Original Barbecue Sauce
• 1/2 cup Ketchup
• 2 tablespoons light brown sugar
• 1/4 cup vinegar
• 1 tablespoon Worcestershire Sauce
• 2 tablespoons spicy mustard
• 1/8 teaspoon ground cloves
• 1/2 teaspoon chili powder

Preparation

Step 1

1. Turn the slow cooker on high heat. Rinse the beef under cold water and place in the slow cooker.

2. Combine the rest of the ingredients in a medium bowl and pour over the beef.

3. Cover and cook on high for 4 hours. (I have not cooked this on low heat yet, so I’m not quite sure how long it would take on low.)

4. When the beef is done, place the beef on a plate and shred it with 2 forks. Return the beef to the sauce and mix well. Serve on a hamburger bun.

Makes 8 sandwiches