Spaghetti With Mushroom Clam Sauce
By á-170456
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Ingredients
- 2 1/2 cups sliced fresh mushrooms
- 1/3 cup diced onion
- 3/4 teaspoon finely-minced garlic
- 1/2 cup salad or olive oil
- 1 can minced clams - (10 1/2 oz) (or 1 dozen cherrystone clams)
- 2 tablespoons sweet pepper flakes
- 1/2 pound spaghetti cooked
- 1/8 teaspoon thyme leaves
- 1 1/2 cups water
- 1 can tomato paste - (16 oz)
- 1 medium tomato diced
- 2 1/2 teaspoons salt
- 1/4 teaspoon freshly-ground black pepper
- 1 cup shredded Mozzarell cheese
Details
Servings 6
Preparation
Step 1
Using fresh mushrooms, approximately 1/2 pound, saute with onion and garlic in oil. Combine mushrooms with water, clams, tomato paste, tomato and seasonings. Bring to boil, simmer for 1 hour. Pour sauce over spaghetti and serve hot.
This recipe yields 6 servings.
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