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Ingredients
- 2 - 7.5 oz cans Biscuits
- 1/3 cup margarine or butter
- 3/4 cup brown sugar
- 1 Tablespoon vanilla
- 1 Tablespoon cinnamon
- 2 Tablespoons water
Preparation
Step 1
Preheat oven to 400 degrees. Cut each biscuit into 4 pieces and put in a bowl. In a saucepan over medium heat, melt butter with brown sugar, vanilla, cinnamon and water until well mixed. Pour over biscuit pieces until all pieces are well coated. Place mixture in a greased bundt pan (spray with Pam). Bake for approximately 15-20 minutes.