Lobster Bisque

By Pshirley

Ingredients

• 2 T. butter
• 1/2 onion diced
• 1 carrot diced
• 1/2 c. corn
• 1/2 c. peas
• 1/4 c. flour
• 1 c. milk
• 1 c. chicken broth
• 1/2 lb cooked lobster
• 1/4 dried thyme
• salt and pepper
• pie crust

Preparation

Step 1

Heat oven to 375. Melt butter in a medium skillet over mediumheat. Add oion and carrot. Cook stirring for about 5 minutes add corn and peas. Stir in flour anc cook one more minute. add milk and chicken broth stirring constantly. Cook until the sauce begins to thicken about 5 minutes. Then remove from heat add thyme and lobster and season with salt and pepper. Pour mixture into a baking dish cover with pie crust and bake about 35 minutes.