Lobster Bisque

Lobster Bisque
Lobster Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. butter

  • 1/2

    onion diced

  • 1

    carrot diced

  • 1/2

    c. corn

  • 1/2

    c. peas

  • 1/4

    c. flour

  • 1

    c. milk

  • 1

    c. chicken broth

  • 1/2

    lb cooked lobster

  • 1/4

    dried thyme

  • salt and pepper

  • pie crust

Directions

Heat oven to 375. Melt butter in a medium skillet over mediumheat. Add oion and carrot. Cook stirring for about 5 minutes add corn and peas. Stir in flour anc cook one more minute. add milk and chicken broth stirring constantly. Cook until the sauce begins to thicken about 5 minutes. Then remove from heat add thyme and lobster and season with salt and pepper. Pour mixture into a baking dish cover with pie crust and bake about 35 minutes.

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