HOT CRAB DIP

By cjn61

Ingredients

• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. Hellmann's Real Mayonnaise
• 1 (6 oz.) can crabmeat, drained
• 1/4 c. minced onion
• 1 tbsp. lemon juice
• 1/8 tsp. hot pepper sauce

Preparation

Step 1

Beat cream cheese until smooth.

Stir in remaining ingredients.

Spoon into small ovenproof dish.

Bake at 350 degrees 30 minutes or until bubbly.

Makes 1 cup.