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Pineapple Nut Cake

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Ingredients

  • 2 eggs
  • 2 C Flour
  • 2 C sugar
  • 2 tsp. Baking Soda
  • 1 tsp vanilla
  • 1 20 oz can crushed pineapple with juice
  • 1/2 C chopped nuts
  • Cream Cheese frosting
  • 8 oz cream cheese
  • 1/2 C butter
  • 1 1/3 C confectioners sugar
  • 1 tsp. vanilla

Details

Preparation

Step 1

Mix cake ingredients together. Bake at 350 for 30-40 min.

Frost when cool

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