Pineapple Nut Cake

By dmarquardt

Ingredients

• 2 eggs
• 2 C Flour
• 2 C sugar
• 2 tsp. Baking Soda
• 1 tsp vanilla
• 1 20 oz can crushed pineapple with juice
• 1/2 C chopped nuts
• Cream Cheese frosting
• 8 oz cream cheese
• 1/2 C butter
• 1 1/3 C confectioners sugar
• 1 tsp. vanilla

Preparation

Step 1

Mix cake ingredients together. Bake at 350 for 30-40 min.

Frost when cool