Quick Raviolli

By Lovestobake

Ingredients

• 1 pkg ravioli
• 2 cups frozen vegetables
• 2 cloves garlic
• 2 T olive oil
• 2 T balsamic vinegar
• parmesan cheese

Preparation

Step 1

To boiling water add 1 package ravioli, in the last few minutes add 2 cups frozen veggies, rinse and drain, set aside. Sauté 2 cloves of garlic peeled and then sliced in 2 TBS olive oil. When garlic is tender, not brown, add the pasta and veggies and toss to coat with oil. Sprinkle with 2 TBS balsamic vinegar and sprinkle with parmesan cheese.