Bloomin' Onion

By Maggster29

Food Network Kitchen "Copy That" - Outback Steakhouse Famous Bloomin' Onions

Ingredients

• FOR THE DIP
• 2 Tablespoons mayonnaise
• 2 Tablespoons sour cream
• 1 1/2 Teaspoons ketchup
• 1/2 Teaspoon Worcestershire sauce
• 1 Tablespoon drained horseradish
• 1/4 Teaspoon paprika
• Pinch of cayenne pepper
• Kosher salt and freshly ground black pepper
• FOR THE ONIONS
• 1 large sweet onion, such as Vidalia (about 1 pound)
• 2 1/2 cups all purpose flour
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Freshly ground black pepper
• 2 large eggs
• 1 cup whole milk
• 1 gallon soy or corn oil
• Kosher salt

Details

Servings 4
Preparation time 45mins
Cooking time 60mins

Preparation

Step 1

1. Combine all of the dip ingredients in a bowl, cover and refrigerate
2. Slice the onion (see below). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
3. Place the onion in a separate bowl, cut side up and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals". Lift the onion by the core, turn over and pat off excess flour; reserve the bowl of flour.
4. Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top if necessary). Remove and let the excess egg drip off, then repeat the process. Refrigerate the onion while you heat the oil.
5. Heat the oil in a large deep pot over medium high heat until a deep fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes. Drain on paper towels.
6. Season with salt and serve with the dip

HOW TO SLICE THE ONION
1. Cut 1/2 inch from the pointy stem end of the onion and then peel
2. Place the onion cut side down. Starting 1/2 inch from the root, make a downward cut all the way through to the board
3. Repeat to make four evenly spaced cuts around the onion
4. Continue slicing between each section until you have 16 evenly spaced cuts
5. Turn the onion over and use your fingers to gently separate the outer pieces