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Ingredients
- Ingredients
- 1 roma tomato, thinly sliced
- Baby spinach
- Pesto (try homemade!)
- Feta crumbles
- Shredded mozzarella
- 2 large flour or gluten-free tortillas
Preparation
Step 1
Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, spinach, and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.
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