Savory Chuck Steak And Mushrooms

Savory Chuck Steak And Mushrooms
Savory Chuck Steak And Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    pounds boneless 1 1/2"-thk chuck steak

  • 2

    tablespoons flour

  • 2

    tablespoons oil

  • 1

    package onion soup mix - (1 3/4 oz)

  • 1

    cup water

  • 2

    tablespoons tomato paste

  • 1/2

    teaspoon coarsely-ground black pepper

  • 1

    pound mushrooms sliced

Directions

Dredge meat with flour. In a large skillet, heat oil. Add meat and brown well on both sides. Stir in remaining ingredients except mushrooms. Cover and simmer 1 1/4 hours. Meanwhile, rinse, pat dry and slice fresh mushrooms (makes about 5 cups); set aside. When meat is almost tender add mushrooms and simmer 15 minutes longer. Slice and serve with pan gravy. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: