Thumbprint Cookies

By jasonhewitt

Ingredients

• FROSTING:
• 1 cup margarine
• 3 tbsp. sugar
• 1 tsp. almond extract
• 2 cups flour
• 1/2 tsp. Salt
• 2 tbsp. water
• 1 cup confectioners' sugar
• 2 tbsp. cocoa
• 1/2 tsp. vanilla

Preparation

Step 1

Preheat oven to 400 degrees.

Cream margarine; add sugar, almond extract, flour and salt. Roll level tablespoon of mixture into balls. Place on a greased cookie sheet and flatten slightly. Bake 10-12 minutes.

Combine the sugar and cocoa. Add the water and vanilla. Put 1/2 teaspoon of frosting on each cookie.

Yields 3 dozen