Pecan Pie

By trf0ster

Prep: 10 minutes
Bake: 55 minutes

Ingredients

• 4 eggs
• 1/2 cup packed dark-brown sugar
• 1/2 cup granulated sugar
• 1 cup light corn syrup
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups pecan halves
• 1 Single-crust Pie Pastry
• Whipping cream or topping (optional)

Preparation

Step 1

1. Heat oven to 350°

2. Beat eggs slightly in bowl. Add both kinds of sugar, the corn syrup and vanilla. Stir in pecans. Roll out pastry to a 12-inch circle. Fit into a 9-inch deep-dish pie plate. Decoratively crimp pastry edge; set pie plate on heavy-duty baking sheet. Pour filling into pie shell.

3. Bake at 350° for 55 minutes, until knife inserted midway between center and rim tests clean. Cool on rack to room temperature. Serve with whipped cream or topping, if desired.

Nutrition Facts: Calories 380, Total Fat (g) 19, Saturated Fat (g) 5, Cholesterol (mg) 81, Sodium (mg) 142
Carbohydrate (g) 50, Fiber (g) 2, Protein (g) 5

Percent Daily Values are based on a 2,000 calorie diet