Grilled Herbed Salmon

By draingal

Ingredients

• 1 /2 cup butter, cubed
• 1 /3 cup lemon juice
• 2 tablespoons minced parsley
• 1 -1/2 teaspoons soy sauce
• 1 -1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 /2 teaspoon garlic powder
• 1 /4 teaspoon salt
• 1 /8 teaspoon pepper
• 1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Preparation

Step 1

Prep/Total Time: 25 min.

In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.