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Ingredients
- 1 -1/4 cups all-purpose flour
- 1 /2 teaspoon baking soda
- 1 /2 teaspoon salt
- 3 /4 cup cold water
- 1 /3 cup canola oil
Preparation
Step 1
Prep: 15 min. Bake: 35 min.
In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate.
Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.