Caramel Corn(Mom)

By dlgates60

Ingredients

• 10 quarts popcorn
• 2 cups brown sugar, packed
• 1 cup margarine
• ½ cup corn syrup
• ½ tsp. baking soda
• 1 tsp. vanilla

Preparation

Step 1

Melt margarine, add brown sugar and syrup. Bring to boil, stirring. Let boil for 5 minutes without stirring. Remove From heat and add baking soda and vanilla. Pour over popcorn. Mix well, until popcorn is coated. Bake at 225 F for 1 hour, stirring every 10 minutes.

If you want to add salted peanuts you may. I usually
just throw in a couple of handfuls.